Wednesday, July 15, 2009

Culture & Food

Cultural Heritage

As a trading port, Malacca became a meeting point for every seafaring nation. Persians, Arabs, Tamils, Malabarese and Bengalis from the west; Javanese, Sudanese and Sulus from the archipelago; Chinese, Thais, Burmese as well as Khmers ventured here in search of profit through trade, piracy and plunder. Each in turn left something of their own culture to be forged and blended into a new and unique mix.

Malacca today is a land of many sights and attractions, rich in colour and contrasts. The multi-racial population live and work in harmony, yet preserving the traditions and cultures unique to each race. Malacca's fascinating cultures are strongly evident everywhere one goes. From the typical roadside stall to the royal palace, the rich heritage of Melaka's cultural traits continue to influence the lives of the people here.

Cultural diversity abound in the games played, in the savoury food prepared, in the many art forms and pastimes, in the colourful festivals that are reverently looked forward to and indeed in the many facets of their lifestyles. So rich and fascinating are the cultures that volumes have been written about them. Visitors to Malacca too, are often awe-inspired by the sheer fascination of the multi-faceted cultures.

Religion

As Islam is the official religion of Malaysia, this also applies to Malacca but still provides the freedom of religion for all. The mosques in Malacca has very unique architectural works that can fascinate all. The churches and temples are also tourist attractions in Malacca.

Community

Malacca is a multi-racial place of friendly, warm hearted people, comprising of Malays, Chinese, Indians, Baba-Nyonya, Portuguese and Chitty.

Food

Malacca offers a broad range of flavours. The adventurous gourmet will be spoilt for choice with a selection including Malay, Western, Chinese, Indian, Thai or a rich melange of cuisines. Malacca is also the birth place and home to Peranakan cooking, that exotic blend of Chinese and Malay savoury cuisines. Piquant Portuguese dishes are also exclusive on local menus, reflecting this community’s indelible influence on the state’s rich culture and cuisine. So, it’s a must to relish every bit of everything, when in Malacca.

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